Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- a stick of vanilla
- Milk
- a pint of thick cream
- one ounce of soaked isinglass
- Sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put one ounce of soaked isinglass, six ounces of loaf-* sugar, half a stick of vanilla, and one pirt of milk into a saucepan;
- boil slowly;
- and stir allthe time until the isinglass is dissolved;
- strain the mixture, and when a little cool mix with a pint of thick cream.
- Beat thoroughly until it thickens.
- Pour into large or individual molds, and put in ice-box until wanted.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve