Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Sugar
- A pint of thick cream
- a gill of boiling water
- two gills of Madeira wine
- a pint of milk
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- A pint of thick cream, half a pint of milk, two gills of Madeira wine, one of rose-water, and sugar to your taste.
- Dissolve an ounce and a half of isinglass in a gill of boiling water.
- Add the sugar to the milk and cream, then the wine and rose-water;
- beat these ingredients thoroughly, then gradually add the isinglass.
- Pour in moulds, and put in a cool place.
Plating
Cookware for this recipe
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Saucepan