Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
- Additives or old utensils. The text names something no longer considered safe in food or for cooking in, such as lead, alum, borax, bitter almonds or copper pans. Don't use it.
Ingredients 5 ingredients
- one teaspoon extract of bitter almond
- one gill of rose water
- one ounce of isinglass
- a pint of milk
- one pint of rich cream
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Mix one pint of rich cream with half a pint of milk, sweeten to taste ;
- add one teaspoon extract of bitter almond, one gill of rose water.
- Beat these thoroughly together.
- Take one ounce of isinglass, break it small into a very little water and set it over a boiling teakettle until dissolved ;
- strain and stir into the cream.
- Fill the molds and set in a cool place.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve