Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- one and a half ounces of isinglass
- a pint of milk
- two gills of Maderia wine
- one pint of rich cream
- one gill of rose water
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Mix one pint of rich cream with half a pint of milk, sweeten to taste;
- add two gills of Maderia wine, one gill of rose water.
- Beat these thoroughly together.
- Take one and a half ounces of isinglass, break it small into a very little water and set it over a boiling teakettle until dissolved;
- strain and stir into the cream.
- Fill the moulds and set in a cool place.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve