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Italian Cream

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. a pint of milk
  2. Wine
  3. 1 pint of rich cream
  4. 1 gill of rose water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Mix 1 pint of rich cream with half a pint of milk ;
  2. sweeten it to yourtaste ;
  3. add two gills of Ma- ‘deira wine;
  4. 1 gill of rose water;
  5. beat these ingredients thoroughly ;
  6. dissolve in boiling water 14 02.
  7. of isinglass;
  8. Strain it throuh a napkin or sieve, and stir it into the cream;
  9. fillthe moulds, and when firm turn out.
  10. ply of ice-water, through the twenty-four hours.
  11. Every hotel keeper, dining sajoon, family, office, store, steamboat, &c., should have one, and indeed would not do without one if made acquainted with their many merits over anything before introduced.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Sieve
Source not stated by archive.org
Credit

From The housekeepers' guide and catalogue of articles, printed page 31, digitised by the Internet Archive: https://archive.org/details/housekeepersguid00prow

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.