Italian Cream
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one pint of cream whipped
- Two and a half tablespoons of gelatine dissolved
- Water
- Milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Mrs.
- J.
- C.
- Horton, Lawrence.
- Two and a half tablespoons of gelatine dissolved in a little cream, milk or water ;
- to one pint of cream whipped, sweetened and flavored to taste, add the gelatine, stir well together, pour into a mould ;
- wet the mould first in cold water.
Plating
Cookware for this recipe
-
Whisk
-
Wooden spoon