Italian Cream
From The model cook book (1884).
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A historical recipe
The model cook book, by Willey, Frances, Mrs. [from old catalog] (1884).
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- One-half box of gelatine, one cup of sweet milk.
- Put in the stove until the gelatine melts;
- then cool and strain;
- flavor with one cup of white sugar, one teaspoonful of vanilla;
- pour this into one quart of whipped cream;
- freeze.
Saucepan
Whisk
Sieve