Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
Put one ounce of soaked isinglass, six ounces of loaf-sugar, half a stick of vanilla, and one pint of milk into a saucepan;
boil slowly, and stir all the time until the isinglass is dissolved;
strain the mixture, and when a little cool mix it with a pint of thick cream.
Beat thoroughly until it thickens.
Pour into a large or individual moulds, and put in ice-box until wanted.
Italy
Saucepan
Wooden spoon
Sieve