Italian
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a can of imported tortolini
- Water
- Parmesan
- Tomato sauce
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil the contents of a can of imported tortolini in salted water until tender;
- then drain and turn into a pudding dish with well-seasoned tomato sauce.
- Sprinkle plentifully with crumbs and grated Parmesan and brown in the oven.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Grater
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Colander