Italian
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Cut
- a pinch of allspice
- Nutmeg
- a cup of boiled shrimps
- a glass of claret
- a cup of green peas
- White wine
Contains
CrustaceansSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Make three cups of Italian sauce (No.
- 132) ;
- season iwith a pinch of allspice, and a bit of nutmeg.
- Add a cup of green peas and half a cup of boiled shrimps ;
- simmer for five minutes, then cook in it a pound and a half of barracuda, cut into portions, and a glass of claret or white wine.
- Cover and cook slowly until the fish and peas are done.
- Serve in a deep dish and garnish with triangles of toast.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Chef's knife