Italian Cucumber Salad
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- sliced thin
- red wine vinegar -- (enough to thoroughly soak the above - i use enough to *cover* -- but then i really like red wine vinegar -- ) ) black pepper -- (ground) to taste (optional - diced pepperoncini -- a handful or so)
- 1 large or two small cucumbers
- 1 small or 1/2 large red onion
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Combine everything and chill for at least an hour before serving. Keeps a while too, with all that vinegar.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board