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Italian Cucumber Salad (easy) <t>

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 13 ingredients

  1. (optional - diced
  2. Sliced thin
  3. 1 lg Or two small cucumbers,
  4. I use enough to
  5. Pepperoncini, a handful or
  6. 1 sm Or 1/2 large red onion
  7. Like red wine vinegar ;) )
  8. Thoroughly soak the above -
  9. Taste
  10. Black pepper (ground) to
  11. *cover*, but then I really
  12. Red wine vinegar (enough to
  13. So)
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Combine everything and chill for at least an hour before serving. Keeps a while too, with all that vinegar.
  2. WEBSTER On MON, 20 NOV 1995 133341 GMT

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

From: Andrew Evans Submitted By DONNA. Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/32965.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/32965.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.