Known as an Italian recipe, with similar versions prepared across other nations.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Take tender veal cutlets;
season highly with pepper and salt.
Dip in beaten egg and fine bread-crumbs and fry in boiling lard until a light brown.
Have ready some boiled macaroni well seasoned.
Put on a platter with the cutlets and pour over all a highly seasoned tomato-sauce.
Italy
Frying pan
Saucepan