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Italian Delight

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. Cooking oil
  2. 1/4 lb. spaghetti
  3. 1 green pepper
  4. 1 onion
  5. 2 quart casserole
  6. 1 lb. ground beef Garlic salt
  7. Sugar
  8. 2 cans tomato sauce
  9. four slices of cheese twice
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. This freezes well.
  2. 3/4 lb.
  3. ground chuck 1 onion minced 1 can tomato soup 1 green pepper, minced 1 sm.
  4. can whole kernel corn 2 T.
  5. cooking oil salt to taste 1/4 lb.
  6. spaghetti, cooked 1 c.
  7. grated cheese Brown onion in oil.
  8. Add ground chuck and brown.
  9. Add soup, drained corn and spaghetti.
  10. Mix.
  11. Pour into casserole.
  12. Top with cheese.
  13. Bake 1 hour at 350 degrees.
  14. Serves 4- Mrs.
  15. John Felts Variation: Helen's Favorite - use noodles instead of spaghetti, and top with parmesan cheese.
  16. Mrs.
  17. Hamilton Howe JOHNNY MARZETTI (Casserole) This recipe originated at the Marzetti Restaurant in Columbus and has been adapted and served in school cafeterias all over Ohio -- very popular with the children.
  18. 1 lb.
  19. ground beef Garlic salt, salt, pepper 2 cans tomato sauce to taste 1 onion, chopped 1/2 package (8 oz .
  20. ) thin 1 T.
  21. Worcestershire sauce noodles, cooked 1 1/2 T.
  22. sugar 8 oz .
  23. pkg.
  24. sharp cheese, sliced 1 sm.
  25. can mushrooms, sliced Brown onion, mushrooms, and ground beef in small amount of oil in heavy skillet.
  26. Season with garlic salt, salt, and pepper to taste.
  27. Add sugar and Worcestershire sauce and tomato sauce.
  28. Simmer for half an hour.
  29. Cook noodles.
  30. Grease a 2 quart casserole.
  31. Layer noodles, sauce and four slices of cheese twice, ending with cheese.
  32. Bake at 375 degrees 20-30 minutes.
  33. Serves 4-6.
  34. Mrs.
  35. Charles Young

Plating

Cookware for this recipe

  • Frying pan
  • Casserole pot
  • Chef's knife
  • Cutting board
  • Grater
  • Colander