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Italian Di!!ili

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 1 ingredient

  1. Salt pork

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Take liver, salt pork and kidneys, and bay leaves, all in thin slices;
  2. string on a knitting needle, alternating the meats, with a h'dj leaf between each piece of meat;
  3. cook in a dripping pan, the ends of the needle resting on the edge, so that the meat will swdng clear of the pan.
  4. A hot oven will cook these brown in a short time.
  5. Mks.
  6. R.
  7. II.
  8. HOYT.

Plating