Italian Dressing
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Ingredients 9 ingredients
- 1/4 ts Cayenne Pepper
- 1 sm Garlic Clove; Minced
- 1 c Salad Oil
- 1 ts Salt
- 1/2 ts Celery Salt
- 1/2 ts White Pepper
- 1/4 c Vinegar
- 1/4 ts Dry Mustard
- 1 ds Bottled Hot Pepper Sauce
Contains
CeleryMustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put all of the ingredients into a blender container and blend until combined. Chill thoroughly before serving. Shake before using on the salad.
- Makes 1 1/4 cups.
Plating
Cookware for this recipe
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Blender
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Chef's knife
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Cutting board