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Italian Dressing

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. a quarter teaspoonful of white pepper
  2. a teaspoonful of tomato paste
  3. a half teaspoonful of salt
  4. a teaspoonful of tomato catsup

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Put into a bowl a half teaspoonful of salt, a quarter teaspoonful of white pepper and a teaspoonful of tomato paste.
  2. If you cannot get the paste use a teaspoonful of tomato catsup.
  3. The paste, however, is very much better.
  4. Add

Plating

Cookware for this recipe

  • Mixing bowl
  • Chef's knife
Source not stated by archive.org
Credit

From New salads for dinners, luncheons, suppers and receptions (1897), character 3552 of the text, digitised by the Internet Archive: https://archive.org/details/newsaladsfordinn00rore_0

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.