Italian Drops
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Have a mixture similar to the above, with merely a liqueur glassful of best noyeau, lay it in round drops upon paper, and bake in a hot oven without sifting any sugar over;
- when taken from the papers, dry them a little in the screen, and they are ready to serve.
- The bottoms may be spread over with apricot marmalade, and two stuck together just previous fo being served, if approved of.
Plating
Cookware for this recipe
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