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Italian Egg Drop Cookies

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 3 1/2 cups sifted flour
  2. 3/4 cup oil
  3. 1 teaspoon vanilla
  4. 1 cup sugar
  5. 6 eggs (lg.)
  6. 6 teaspoons baking powder
Contains GlutenEggs Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Place first four ingredients in blender. Blend for 1 minute. Sift flour and baking powder together. Pour liquid mixture into flour mixture. Stir by hand until blended. Spoon on greased cookie sheet with teaspoon. Bake at 350 degrees for 10 to 12 minutes. Cool and frost.
  2. Parent

Plating

Cookware for this recipe

  • Baking tray
  • Blender
  • Wooden spoon
  • Sieve
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/Cookbook-Cookies.txt), file Recipes/www.armchairpatriot.com/Cookbook-Cookies.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.