Italian Egg Rolls
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 14 ingredients
- 1/2 tsp granulated onion
- 1/2 tsp dreid crushed oregano
- 1/8 tsp ground rosemary
- 1/3 cup mozzarella cheese
- 1/4 tsp black pepper
- 1 egg roll or spring roll wrappers
- Water
- 1/3 Ricottta cheese
- 1/2 tsp salt
- 1/3 cup romano cheese
- 1 pound ground beef
- 1/3 cup grated parmesan cheese
- 1/2 tsp dried crushes basil
- 1/2 tsp granulated garlic
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Scramble the hamburger meat until done. Add all the dry seasonings and gently heat for a few minutes. Heat until you get a nice aroma of all the herbs. Remove from heat and cool. Mix all of the cheeses into the meat. It should be a dry dense mixture that will hold together when you form a ball. Use a tablespoon or teaspoon for the filling of each egg roll.
- Divide the dough into 20 portions. Place one portion about 1/2 inch below the top of a wrapper. Fold each side of the wrapper over the meat and cheeses mixture. Then roll the meat filled wrapper from the filling end. When you get to the end of the wrapper dab a little bit of water on it before folding it tight against the rest of the roll. This will hold it in place.
- Place on wax paper. Layer wax paper between the layers of egg rolls. Freeze before cooking them.
- Place them on a greased cookie sheet. Spray the tops and sides of the rolls with PAM or another type of spray. Bake at 350* till crispy and slighlty golden. Serve with your favorite marinar or spaghetti sauce.
- Makes 20 Egg Rolls. Enjoy Ruth
- P.S. This is my own recipe I made up with the help of Mary.
- Brought to you by Grassroots Recipes Mastercook Collections and Mary Lynne Kinney http://www.grassrootsrecipes.com
Plating
Cookware for this recipe
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Baking tray
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Grater