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Italian Eggplant Casserole

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. Salt
  2. Dip
  3. Bread crumbs
  4. Mozzarella cheese
  5. Eggplant
  6. Spaghetti sauce
  7. Butter
  8. Cut
  9. Oregano
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Eggplant Source of protein

    Source of protein · 1.0 g per 100 g, 16% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Nutrients per 100 g of “Eggplant, raw”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 1 medium eggplant pared and 1 8-0z.
  2. spaghetti sauce cut in 1/2 inch slices with mushrooms V2 C.
  3. melted butter 4-0z.
  4. mozzarella cheese 3/4 C.
  5. fine dry bread crumbs Peel and slice eggplant.
  6. Melt butter.
  7. Preheat oven to 450°.
  8. Mix bread crumbs and salt in bowl.
  9. Dip eggplant in butter, then in crumb mixture.
  10. Place in greased baking sheet.
  11. Spoon sauce on top each slice.
  12. Sprinkle with oregano and cheese.
  13. Bake in 450° oven 10-12 minutes until done.
  14. Serves 4-5.

Plating

Cookware for this recipe

  • Saucepan
  • Baking tray
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Vegetable peeler