Italian Flatbread
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1/2 teaspoon Italian seasoning
- 2 cups Bisquick Original baking mix
- 1/2 cup hot water
- 2 teaspoons parsley flakes
- 2 tablespoons margarine or butter -- melted
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Heat oven to 450 degrees.
- Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 60 times.
- Pat dough into 11-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough.
- Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
- This recipe yields 12 servings.
- "Back of the Box Recipes at www.backofthebox.com" "12-01-2000 by Joe Comiskey - "
Plating
Cookware for this recipe
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Baking tray
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Grater