Italian French Bread
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 loaf French bread, split lengthwise
- 1 small can black olives, sliced
- 1 stick margarine, softened
- 4 green onions, finely chopped (4-5)
- 1/2 cup real mayonnaise
- 4 ounces shredded Mozzarella cheese (4-5 oz)
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Divide ingredients in half and layer on each half of the bread in the order given above. Close bread together and wrap in foil and place in refrigerator overnight. When ready to bake unwrap and discard foil. Open up the 2 halves and place on a Pam sprayed cookie sheet and bake at 350 for 15 - 20 minutes uncovered. Slice and serve immediately.
- Brought to you by Grassroots Recipes Mastercook Collections and Mary Lynne Kinney http://www.grassrootsrecipes.com
Plating
Cookware for this recipe
-
Baking tray
-
Chef's knife
-
Cutting board