Italian Garlic Loaf
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Rub a peeled garlic clove over a crusty Italian loaf. The crust acts as a grater. Slice the loaf, butter slices and wrap in foil.
- Heat in oven before serving.
- From Miriam B. Loo's Menu Planner Cookbook. Current, Inc., 1978 Code 2123
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Grater
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Vegetable peeler