Italian Green Beans
From 0046 Pdf 1300 Crockpot Recipes.
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A historical recipe
0046 Pdf 1300 Crockpot Recipes.
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- 15 oz can stewed tomatoes
- 1/2 cup Parmesan cheese Brown sausage
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1/3-1/2 Ib.
- sweet Italian sausage 15 oz can stewed tomatoes, chopped 4 cans(8 oz) sliced mushrooms (do not drain) 1/4-1/2 tsp.
- onion &/or garlic powders 3 (1 Ib.) cans Italian style green beans, 2 of them drained 1/2 cup Parmesan cheese Brown sausage and drain.
- Add all ingredients except green beans.
- Mix thoroughly and simmer for 15 minutes.
- Add green beans and mix.
- Bake at 250 degrees in a covered casserole for 30 minutes to 2 hours;
- or in a slow cooker on low up to 3 hours.
Plating
Cookware for this recipe
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Casserole pot
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Chef's knife
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Cutting board
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Colander