Italian Green Beans
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- tspn)
- 1/3 pound sweet Italian sausage - (to 1/2 lb)
- 1/4 teaspoon onion and/or garlic powders - (to 1/2
- 4 cans sliced mushrooms - (8 oz ea) -- do not drain
- 1/2 teaspoon basil and/or oregano
- 1/2 cup Parmesan cheese
- 1 can stewed tomatoes - (15 oz) -- chopped
- Cooker
- 3 cans Italian-style green beans - (16 oz ea) -- 2 of them drained
- Casserole
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Brown sausage and drain. Add all ingredients except green beans. Mix thoroughly and simmer for 15 minutes. Add green beans and mix. Cook, covered, in a slow cooker on LOW up to 3 hours or bake at 250 degrees in a covered casserole for 30 minutes to 2 hours.
- This recipe yields ?? servings.
- "Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com" "09-14-1999 by Joe Comiskey - "
Plating
Cookware for this recipe
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Casserole pot
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Chef's knife
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Cutting board
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Colander