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Italian Green Beans

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. oregano
  2. 12-16 oz Italian green beans
  3. 1/2 cup chopped onion
  4. pat of butter
  5. 1 small can sliced black olives
  6. 1 can garbanzo beans
  7. 2 garlic cloves (minced/crushed)
  8. 1 small jar minced red pimientos
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Cook Italian beans, drain. Add drained garbanzo beans, onion, garlic, pimientos, black olives and butter. Sprinkle with oregano to taste. Reheat enough to melt butter to mix with seasonings.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Colander
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from Arielle's Recipe Archives (http://recipes2.alastra.com/vegetables/italian-beans.html), file Recipes/recipes2.alastra.com/vegetables/italian-beans.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the plain-text text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.