Italian Grilled Beef
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 1/2 cup prepared Italian salad dressing
- 1 1/2 pounds boneless beef sirloin steak -- 3/4 inch thick
- 11 1/8 ounce CAMPBELL'S condensed Italian Tomato Soup
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
Chef Wood
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- Mix soup and dressing. Grill steak on lightly oiled grill rack over medium hot coals to desired doneness (15 minutes for medium), turning once and brushing often with soup mixture. Heat remaining soup mixture to a boil. Serve with steak.
- Makes 6 servings.
- Brought to you by Grassroots Recipes Mastercook Collections and Mary Lynne Kinney http://www.grassrootsrecipes.com
Plating
Cookware for this recipe
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Saucepan
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Grill or grill pan