Italian Ham with Sliced Melon or Fresh Figs
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 1 cantaloupe or .
- wy 12 figs 12.
- very thin slices of prosciutto Seed the cantaloupe and slice it into approximately 12 slices, removing the skin.
- Wrap one slice of prosciutto around each melon slice.
- Serve cold.
- If using fresh figs, wash figs and serve a slice of prosciutto wrapped around each fig.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board