Italian Hash
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Chop
- two tablespoons Percy J
- one pint cold roast beef
- Lamb
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Chop one pint cold roast beef or lamb with one calf brain, previously cooked.
- Add two tablespoons Percy J.
- Meyer Herbert S.
- Meyer
Plating
Cookware for this recipe
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Chef's knife
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Cutting board