Italian Herb Bread
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 14 ingredients
- 1 1/2 teaspoons dried basil
- 1 1/2 cups water
- 3 tablespoons skim milk powder
- 2 tablespoons white sugar
- allergic to milk]
- [Marie used soy milk powder as I am
- 1 1/4 teaspoons quick rise yeast
- 1 1/2 teaspoons salt
- 3 1/2 cups all purpose flour -- preferably unbleached
- 2 tablespoons butter
- 1 1/2 teaspoons dried thyme
- or instant yeast
- 2 large garlic cloves -- finely minced
- 1/2 cup whole wheat flour
Contains
GlutenMilkSoy
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Set machine to dough cycle, remove and place in a 9 X 5-inch pan, after getting any bubbles out. Let rise and then bake at 375F for about 30 minutes. This is a fabulous loaf. Do NOT even think about subbing garlic powder for real, live garlic. A little hint about garlic, the finer it is chopped the more flavorful it becomes!
- Enjoy. Doug & Marie in BC
- Contributed to the FareShare Gazette by Doug; 16 September 2005. www.fareshare.net
Plating
Cookware for this recipe
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Chef's knife
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Cutting board