Italian Herb Bread <J T>
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 15 ingredients
- 1 1/2 teaspoon s salt
- 1/ 2 teaspoo n dried thyme
- 2 1/4 teaspoon s yeast
- Bitter
- 3/ 4 cu p water
- 3 cup s bread flour
- 1 1/2 teaspoon s sugar
- 3 tablespoon s olive oil
- 1 1/2 lb loaf:
- 1 clov e garlic, pressed -- (to 2)
- 1 1/2 teaspoon s dried basil
- 3/ 4 teaspoo n dried oregano
- 1 clove
- 6 tablespoon s milk
- 1/ 4 teaspoo n dried rosemary
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- 1 lb loaf: 2 tablespoons olive oil 1 clove garlic, pressed -- (to 2) 1 teaspoons dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 1/2 cup water 4 tablespoons milk 1 teaspoons sugar 1 teaspoons salt 2 cups bread flour 1 1/2 teaspoons yeast
- Heat oil in a small skillet. Add the garlic and herbs. Saute for 2 min, taking care not to let the garlic scorch or it will turn bitter. If necessary, remove the pan from the stove. The herbs will continuing cooking in the oil's heat.
- Put the herb oil and remaining ingredients in bread pan in order suggested by your bread machine instructions. Set for white bread, medium crust. Press Start.
- "This is a delicious white bread seasoned with garlic and Italian herbs." "The Bread Machine Cookbook"
Plating
Cookware for this recipe
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Frying pan
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Cake tin