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Italian

From Human Nutrition Sharon Book.

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A historical recipe

Human Nutrition Sharon Book, by Khake Rasool Muhammad PBUH.

Italy

Known as an Italian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. slice(s) Mixed grain slice(s) Mixed grain, toasted slice(s) Oat bran slice(s) Oat bran, toasted slice(s)

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source not stated by archive.org
Credit

From Human Nutrition Sharon Book, printed page 9, digitised by the Internet Archive: https://archive.org/details/HumanNutritionSharonBook

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.