Italian Husks
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
- Biscuit
- Rusks
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Slice a stale Savoy biscuit and divide the shoes into two pieces, which bake in a slow oven imtil they are crisp and hard.
- Let them cool, and put them in a drj' place, and in a close tin canister, to preserve their crispnesa.
- They should be a nice brown when taked.
- Probable cost.
- 3d.
- per dozen.
- Three cakes arc enough for one dozen rusks.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board