Italian Jelly
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- This is made with any fruit jelly.
- Take an earthenware mould which has previously lain in cold water for two or three hours, fill it about half-way up with jelly.
- When it is quite firm, place upon it a thick layer of stiff blancmange, cut to the size of the mould.
- Now fill up with another fruit jelly nearly cold.
Plating
Cookware for this recipe
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Chef's knife