Italian Jelly
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 2287.
- One pint and a half of clear isinglass jelly;
- some very stiff blancmange.
- Half fill a mould with clear isinglass jelly, and when it is set, lay round it a wreath of very stiff blancmange cut out with a cutter in smallrounds.
- ‘Then fill up the mould with jelly nearly cold, and put it into ice.
Plating
Cookware for this recipe
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Chef's knife