Italian Liqueur
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 12 oz. crushed sugar candy dissolved
- 5 cloves
- 1 gill rose water
- 5 grains vanilla
- 20 grains cinnamon
- 4 pint water
- 2 drachms spirits of wine
Contains
Sulphites
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Method
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- Infuse 20 grains cinnamon, 5 grains vanilla and 5 cloves, in 2 drachms spirits of wine for a fortnight in a tightly corked bottle, then add 1 gill rose water, and 12 oz.
- crushed sugar candy dissolved in 4 pint water, and colour with 1 or 2 drops cochineal.
- Mix well together, strain through filtering paper and bottle.
Plating
Cookware for this recipe
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Sieve