Italian Love Cake
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 1 box fudge marble cake mix
- 1 teaspoon vanilla
- 1 cup egg beaters(r) 99% egg substitute
- 8 ounces fat free whipped topping -- thawed
- 1 box instant pudding mix -- chocolate
- 2 pounds nonfat ricotta cheese
- 1 cup sugar
- 1 cup skim milk
- -- 3 3/4 oz
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Preheat oven to 350 degrees. Prepare cake as directed on box and pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake. Bake cake for 1 hour. Cool. Mix instant pudding with milk; fold in whipped topping. Spread over cake; refrigerate.
- "A combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair." "http://busycooks.about.com/library/recipes/blitallovecake.htm"
- From
Plating
Cookware for this recipe
-
Mixing bowl
-
Whisk
-
Spatula