Italian Luncheon Slices
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Dip
- Mozzarella cheese
- Bread crumbs
- 1 can I egg
- 2 tablespoons butter
- 25 ml cut
- Oregano
- 2 tablespoons vegetable oil
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- I can Kam 1 can I egg, lightly beaten l 1 cup fine dry bread crumbs 250 mL 1 teaspoon dried oregano 5 mL 2 large slices Mozzarella cheese 2 2 tablespoons butter 25 mL 2 tablespoons vegetable oil 25 mL Cut Kam into 6 slices.
- Dip each in beaten egg and then in oregano flavoured bread crumbs to coat completely.
- Cut cheese to fit Kam slices.
- Heat butter and oil in frypan.
- Brown Kam slices on one side, turn and top with cheese.
- Cover pan and continue cooking until cheese melts.
- Serve hot.
- Makes 4 servings.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife