Italian Macaroni and Cheese
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Cloves
- Onion
- two quarts of boiling salted water
- Tomato sauce
- a cupful of macaroni broken
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Cook a cupful of macaroni broken into small pieces with half an onion and two cloves in two quarts of boiling salted water;
- drain;
- remove the onion and cloves;
- reheat in tomato sauce;
- serve up with grated cheese.
- (Langworthy and Hunt.)
Plating
Cookware for this recipe
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Large pot
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Grater
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Colander