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Italian Macaroni Pigeon Pie

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Butter
  2. Cut
  3. Parmesan cheese
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Macaroni, parmesan cheese, dry mushrooms, salami, butter, pigeons.
  2. Line a deep didi with a rich pie paste, put a layer of macar(Hii, previously boiled ;
  3. a little melted butter, sprinkle with grated cheese and a few slices of salami ;
  4. another layer of macaroni, a roasted pigeon cut up, melted butter and mushrooms, and so on until the dish is full.
  5. Last of all the pie paste.
  6. Bake in slow oven until nicely browned.
  7. — Mrs.
  8. Maurice Hellman.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Grater