Italian Macaroni Soup
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Drop three •ounces of macaroni into boiling water, and keep it boiling for twenty minutes.
- Drain, and cut it into inch lengths, or it may be broken before being put into the water.
- Have ready two quarts of clear gravy' soup, boiling hot, into which throw the macaroni, and simmer for about ten minutes.
- Serve with grated Parmesan in a dish.
- Probable cost, Is.
- to Is.
- 4d.
- per pound.
- Sufficient for eight persons.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Grater
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Colander