Italian Macaroni, Spaghetti, Tagliarini, Arigati, Etc
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- two ounces grated Parmesan cheese
- Water
- one-half pound of macaroni
- Mushroom sauce
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Have a large saucepan full of well-salted boiling water;
- add one-half pound of macaroni, spaghetti, tagliarini, lasagna, or any other paste, in unbroken lengths, and let it boil until tender.
- When it is cooked take it out and drain in a colander, then pour the mushroom sauce over it, heat with two ounces grated Parmesan cheese, and mix with two forks.
Plating
Cookware for this recipe
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Large pot
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Saucepan
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Grater
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Colander