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Italian Macaroni

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Cut
  2. one can of Campbell's tomato soup
  3. one tablespoon cf butter
  4. Salt
  5. Water
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Boil one-third of a package of spaghetti in salt and water till tender, drain, cut in small pieces and put where it will keep hot.
  2. Put in a pan one tablespoon cf butter, add to it a heaping cup of grated cheese, one can of Campbell's tomato soup, add the spaghetti and season to taste with salt, cayenne and tobasco sauce.
  3. Stir and cock till thick and serve very hot.
  4. Mrs.
  5. Charles Simms.
  6. Knoxville, Tenn.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Grater
  • Wooden spoon
  • Colander