Italian Macaroons
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 2 tablespoon Sifted flour
- 1/3 cup Powdered sugar
- 3 Egg whites
- Cherries chop fine
- 1/4 cup Candied citron and
- 1 cup Granulated sugar
- 1/2 pound Almond paste
- Cookie
- Miles Kimball
Contains
GlutenEggsTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Gather these ingredients, pans, and mixing spoons and try these delicious Italian Macaroons: Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now add flour and paw- dered sugar to the paste, And test if it's sweet enough for your taste. If the taste test seems to suit, you're ready now to add the fruit. Next, according to the P>: Italian plan, You line aluminum foil on your cookie pan. Drop 1/2 teaspoonful on your cookie sheet and wait 24 hours till the curing's complete. Now bake and our recipe from the Italianese Says 25 to 30 minutes at 300 degrees. Decorate each cookie with a bright red cherry or green citron+ too, is customary . . . but if you find this recipe too difficult, don't lose heart; Get your macaroons at the Super Mart. FROM: DOLORES MCCANN (BSWN00A)
Plating
Cookware for this recipe
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Baking tray
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Chef's knife
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Cutting board