Italian Marinated Chicken
Italy.
Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Credit
"Italian Marinated Chicken" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Italian_Marinated_Chicken, revision 4514966), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Italian_Marinated_Chicken&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Revision 4514966
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Ingredients
- 1¾ cups (420 g) chicken broth
- 1 tablespoon canned diced tomatoes, drained
- 1 teaspoon grated Parmesan cheese
- ½ teaspoon Italian seasoning, crushed
- ¼ teaspoon garlic powder
- 6 skinless, boneless chicken breast halves
Method
- Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow non-metallic dish. Reserve half of this mixture.
- Add chicken to remaining marinade and turn to coat.
- Cover and refrigerate for 30 minutes.
- Remove chicken from broth mixture. Discard the marinade.
- Grill or broil chicken for 15 minutes or until done, turning and brushing often with reserved broth mixture.
Plating
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