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Italian Marinated Chicken (Low Fat Recipe)

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Italian Herbs - (14 1/2 oz)
  2. 4 boneless skinless chicken breast halves -- (abt 1 lb)
  3. 1 can Swanson Seasoned Chicken Broth With

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.

Method

  1. Pour broth into large shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 minutes.
  2. Remove chicken from broth. Grill chicken on lightly oiled grill rack over medium-hot coals 15 minutes or until chicken is no longer pink, turning and brushing often with broth.
  3. This recipe yields 4 servings.
  4. "Back of the Box Recipes at www.backofthebox.com" "11-14-2000 by Joe Comiskey - "

Plating

Cookware for this recipe

  • Grill or grill pan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Created by Swanson. S(Formatted for MC5):. Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Back%20of%20the%20Box%20Recipes/boxes-02.mx2), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Back of the Box Recipes/boxes-02.mx2 in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.