Italian Method
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 12 ingredients
- Ginger
- a gallon of water
- one ounce of eringo root
- Cut
- three quarts of water till reduced
- two ounces of balsam of Tolu
- Salt
- two ounces of pearl-barley
- a pound of lean beef
- a pint of new milk
- Tea
- Must
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take two large spoonsful of hartshorn shavings, two ounces of pearl-barley, one ounce of eringo root, the same quantity of China root, the same of preserved ginger, and eighteen white snails bruised with the shells.
- Boil the whole iu three quarts of water till reduced to three pints.
- Then boil a pint of new milk, mix it with the rest, and put it into two ounces of balsam of Tolu.
- Take half a pint, morning and night.
- Take off the fat and skin from a pound of lean beef, and cut it into pieces.
- Then put it into a gallon of water, with the under crust of a penny > loaf, and a small portion of salt.
- Let the whole, boil till reduced to two quarts, and strain, when it will be fit for use.
- In some cases, when the patient is very weak, the tea must be made thus : — Take a piece of lean | beef, cut it across and across, and then pour on it scalding water.
- Cover it up close, and let it stand till cold.
- Then pour it off, and warm it as the patient requires, having seasoned it moderately.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Sieve