Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients
11 ingredient
a cupful of minestra
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Strain the stock reserved for to-day from the bones, after taking the fat from the top.
Never neglect this.
Greasy soups are not good, and plenty of dripping may be thus obtained for kitchen use.
Heat the soup, season to taste, and add a little more than half a cupful of minestra, by some known as Italian Paste.
It can be had at the best grocers in various shapes—like wheat-grains, in small squares, or in stars, circles, letters, etc.
Italy
Saucepan
Sieve