Italian Minestra Soup
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Strain the stock reserved for to-day from the bones, after taking the fat from the top.
- Never neglect this.
- Greasy soups are not good, and plenty of dripping may be thus obtained for kitchen use.
- Heat the soup, season to taste, and add a little more than half a cupful of minestra^ by some known as Italian Paste.
- It can be had at the best grocers in various shapes — like wheat-grains, in small squares^ or in stars, circles, letters, etc.
- Simmer twenty minutes, and pour out The minestra should be tender, but not broken.
Plating
Cookware for this recipe
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Saucepan
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Sieve